Delicious, spicy and easy to make cauliflower that roasts in the oven. Good warm or at room temperature.
Preheat oven to 450°F. Place cauliflower florets in large roasting pan. Pull apart onion quarters into separate layers; add to cauliflower. Stir coriander seeds and cumin seeds in small skillet over medium heat until slightly darkened, about 5 minutes. Crush coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in oil, vinegar, curry powder, paprika, and salt. Pour dressing over vegetables; toss to coat. Spread vegetables in single layer. Sprinkle with pepper.
Roast vegetables until tender, stirring occasionally, about 35 -45 minutes.
Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve warm or at room temperature.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 | ||
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Calories: 335 | ||
Calories from Fat: 251 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.6mg | 3 % | |
Potassium 845.9mg | 22 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 11.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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