Preheat oven to 450 degrees.
Combine cauliflower and garlic in large bowl. Drizzle olive oil, lemon juice, salt, and pepper.
Transfer, in a single layer, to a large rimmed baking sheet/dish.
Roast about 25 minutes, stirring once. Sprinkle cheese and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 130 (86%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 2.8mg||1 %|
|Sodium 50mg||2 %|
|Potassium 65.1mg||2 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.5g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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