Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead. Featured in: Chicken Shawarma Deluxe, No Rotisserie Required.
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|Serving Size: 1 recipe (1032g)|
|Recipe Makes: 1|
|Calories from Fat: 336 (29%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 753mg||232 %|
|Sodium 2013.8mg||69 %|
|Potassium 2542mg||67 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 15.2g|
|Protein 182.1g||260 %|
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Calories per serving: 1175
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