This simple eggplant preparation is one of the best—as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast larger globe eggplant and use the flesh in other recipes like pastas, soups, or starters (my favorite is the Eggplant Caviar).
View a collection of roasted eggplant recipes or a slideshow of some of our all-time favorite eggplant recipes.
Watch this Oven-Roasted Eggplant recipe in action.
More Eggplant Basics:
Learn more ways to cook eggplant to tender, silky perfection and watch a video to learn how to grill eggplant without charring.Then, try out one of these simple grilled recipes:
Basic Grilled Eggplant
Grilled Eggplant Stacks with Pesto and Mozzarella
Grilled Eggplant Sandwich
Spaghetti with Grilled Eggplant, Tomato and Onion
To learn more cooking basics, for eggplant as well as all other fresh produce, subscribe to Fine Cooking magazine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (466g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 76.7mg||3 %|
|Potassium 73.1mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 1.3g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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