1. Preheat oven to 450 degrees.
2. On a rimmed baking sheet, toss tomatoes, oil, and rosemary.
3. Season with salt and pepper.
4. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes.
5. Toss with chives.
Read more at Marthastewart.com: Oven-Roasted Grape Tomatoes with Chives - Martha Stewart Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (19%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 363.7mg||10 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.1g|
|Protein 1.4g||2 %|
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Calories per serving: 31
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