Oven Roasted Green Beans
by Janie22835
Delicious and quick! (37 calories per serving.)
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INGREDIENTS
- 2 pounds green beans ; trimmed
- 4 teaspoons Extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon pepper ; freshly ground
INSTRUCTIONS
Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green beans mixture in a single later on a preheated baking sheet. Bake at 425 degrees for 8 minutes or until crisp tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 37 | ||
| Calories from Fat: 14 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 149.9mg | 5 % | |
| Potassium 156.6mg | 4 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 2.8g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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