Preheat oven to 425.
Toss mushrooms, garlic, olive oil & balsamic vinegar in shallow baking pan
Season to taste with salt & Pepper
Scatter butter evenly over the top and roast until mushrooms are golden. appx 20 minutes
Remove from oven and sprinkle parsley over all
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (617g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 663 (83%)|
|Amt Per Serving||% DV|
|Total Fat 73.7g||98 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 122mg||38 %|
|Sodium 379.1mg||13 %|
|Potassium 1741.5mg||46 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 21.5g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 797
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