Oven-Roasted Mushrooms w/Butter, Garlic & Parsley
by bltn215
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INGREDIENTS
- 1 pound Mushrooms ; fresh
- 3 cloves garlic ; minced
- 1/4 cup Extra virgin olive oil
- 2 tablespoons Balsamic Vinegar
- to taste Kosher Salt
- to taste Ground black pepper
- 4 tablespoons butter ; unsalted
- 3 tablespoons Fresh parsley ; minced
INSTRUCTIONS
Preheat oven to 425.
Toss mushrooms, garlic, olive oil & balsamic vinegar in shallow baking pan
Season to taste with salt & Pepper
Scatter butter evenly over the top and roast until mushrooms are golden. appx 20 minutes
Remove from oven and sprinkle parsley over all
Serve warm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (617g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 797 | ||
| Calories from Fat: 663 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.7g | 98 % | |
| Saturated Fat 33g | 165 % | |
| Monounsaturated Fat 30.9g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 379.1mg | 13 % | |
| Potassium 1741.5mg | 46 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 21.5g | ||
| Protein 16.6g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 797
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