Try this Oven Roasted Parmesan Potatoes recipe, or contribute your own.Suggest a better description
Preheat oven to 400 F
Mix Parmesan mixture in a bowl
Drizzle oil in 9" x 13" glass baking dish - spreading oil over the base
Use a spoon to scatter the parmesan mixture over the base. Spread as evenly as you can. Once sprinkled, do no touch - do no try to spread it.
Place potatoes cut side down, pressing firmly
Optional: Drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt
Bake potatoes for 35-40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass)
Rest for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (ie. cutting through the upside down so the cheese side is up on the serving platter.
Serve with dipping sauce, if using and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.8mg||1 %|
|Sodium 58.2mg||2 %|
|Potassium 727.6mg||19 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 26.4g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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