Try this Oven roasted pasta primavera recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F
In a large bowl, combine the vegetables, oil, salt and pepper: toss to coat.
Transfer to a shallow greased baking pan.
Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.
Sprinkle sausage over vegetalbes.
Bake 5 minutes or until sausage is heated through.
Meanwhile, cook pasta.
Drain and place in a large bowl.
Add sausage mixture; toss
Sprinkle with Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 653 | ||
Calories from Fat: 301 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 126mg | 39 % | |
Sodium 979.9mg | 34 % | |
Potassium 867.8mg | 23 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 54.6g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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