Try this Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce recipe, or contribute your own.Suggest a better description
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|Serving Size: 1 serving (170g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 72 (67%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 12.1mg||4 %|
|Sodium 646.4mg||22 %|
|Potassium 157.5mg||4 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 5.1g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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