Wash potatoes, cut into wedges (about 16 per potato).
Place all wedges in mixing bowl, add olive oil, toss to coat.
Arrange on foil-covered & cooking sprayed baking sheet skin side down.
Combine seasonings & sprinkle over wedges.
Bake at 350(F) for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 786.1mg||27 %|
|Potassium 753.1mg||20 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 27.4g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!