Try this Oven Roasted Potatoes (5 Pts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425.
Add potatoes and oil to oven proof pan. Shake to coat, and salt potatoes
Cook for 25 min, stirring occasionally.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 91 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 878.9mg | 30 % | |
Potassium 477.6mg | 13 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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