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Name: Oven-Roasted Potatoes with Garlic and Rosemary
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: not set
Ingredients: 2 pounds New poatoes large with skin on; 1 clove Garlic finely chopped; 2 tablespoons Fresh rosemary finely chopped; 2 tablespoons Olive oil

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INGREDIENTS

2 pounds New poatoes ; large with skin on
1 clove Garlic ; finely chopped
2 tablespoons Fresh rosemary ; finely chopped
2 tablespoons Olive oil

INSTRUCTIONS

1. Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through.

2. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm).

3. Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. Remove the tin from the oven, place it over direct heat – the oil needs to be very hot – then carefully slide the potatoes straight into the hot oil.

4. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go.

5. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp.

6. Season with salt and pepper before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 4 Servings

Calories: 18
Calories from Fat: 16 (89%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 10.7mg		0 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 18

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Oven-Roasted Potatoes with Garlic and Rosemary