Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired with chopped fresh parsley Recipe courtesy of: Kathy Welch, 18 Mar 93 14:32:00. Reposted by DonW1948@aol.com
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8|
|Calories from Fat: 59 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 104.4mg||4 %|
|Potassium 480.7mg||13 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 18.1g|
|Protein 2.4g||3 %|
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Calories per serving: 147
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