"These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish thats also convenient...." - Linda Gaido Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until potatoes are tender. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 6|
|Calories from Fat: 72 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 8.2mg||3 %|
|Sodium 10.9mg||0 %|
|Potassium 658.5mg||17 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 24.7g|
|Protein 3.6g||5 %|
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Calories per serving: 188
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