Try this Oven-Roasted Potatoes recipe, or contribute your own.
Suggest a better description"These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish thats also convenient...." - Linda Gaido Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until potatoes are tender. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 | ||
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Calories: 188 | ||
Calories from Fat: 72 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 10.9mg | 0 % | |
Potassium 658.5mg | 17 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 24.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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