Preheat oven to 475 degrees. In a large bowl, combine oil, garlic, herbs and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast for 20 to 30 minutes in the oven, turning occasionally to brown on all sides.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 4|
|Calories from Fat: 19 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 1583mg||42 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 57.4g|
|Protein 7.7g||11 %|
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Calories per serving: 306
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