Try this Oven Roasted Potatoes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 475 degrees F (245 degrees C).
2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
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Serving Size: 1 Serving (1497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1227 | ||
Calories from Fat: 79 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.5mg | 3 % | |
Potassium 6350.3mg | 167 % | |
Total Carbohydrate 264.2g | 78 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 229.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
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