These Roasted Ranch Potatoes are smothered in that delectable Ranch flavor you've grown to obsess over. As if easy potato salad wasn't delicious enough. Consider this your new favorite starch. Plus, it's a side dish recipe that is soft and warm straight out of the oven ... too heavenly for words. We call these the happiest winter potatoes around.
Preheat the oven to 400 degrees F. Generously grease a large, thin baking sheet with olive oil.
In a small bowl stir together the buttermilk powder and all the seasonings including the salt and pepper (not the cornstarch).
Pat the potato cubes dry with a paper towel - they don't have to be completely dry but you want to get any excess water off them.
Add the potato cubes to a large gallon sized ziploc bag. Sprinkle in the cornstarch, zip up the bag leaving air in it and shake it up until the potatoes are evenly coated.
Drizzle in the olive oil and repeat, shaking the bag until the cubes are covered with oil. Don't overdo it or you'll make a slurry.
Add half the seasoning mix to the bag, close up and shake. Add the remaining mix and shake again.
Remove the potatoes to the baking sheet but don't dump out any of the excess seasonings that may have collected on the bottom. Spread out in one even layer close but not touching each other.
Bake 15 - 18 minutes then turn the potatoes over using a thin, metal spatula. Bake an additional 10 - 20 minutes until browned and cooked through in the center.
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|Serving Size: 1 Serving (854g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (21%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 35.9mg||11 %|
|Sodium 2642.3mg||91 %|
|Potassium 4064mg||107 %|
|Total Carbohydrate 171.6g||50 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 154.3g|
|Protein 33.9g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
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