Oven Roasted Red Potatoes with Roquefort
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INGREDIENTS
- 1/4 ts Black Pepper ; freshly ground
- 1/2 lb Small red potatoes ; Halved
- 1/4 ts Salt
- 1 tb olive oil
- 2/3 c Roquefort cheese ; Crumbled, or Other blue cheese
INSTRUCTIONS
A delicious Autumn dish! Preheat oven to 450 degrees. Brush the olive oil on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the baking sheet. Sprinkle with salt and pepper and turn potatoes over. Roast the potatoes for about 20 minutes, until browned on the bottom. Turn them over and keep warm. ( Leave the oven on low). Five minutes before serving, sprinkle the cheese on potatoes. Bake about 3 minutes until the cheese starts to melt. Dont overcook or the cheese will melt off the potatoes.! Enjoy! Recipe By : NancyR5650 From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 4 | ||
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| Calories: 187 | ||
| Calories from Fat: 113 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 34mg | 10 % | |
| Sodium 687.4mg | 24 % | |
| Potassium 295.6mg | 8 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 8.9g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 187
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