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Preheat the oven to 450. Brush the olive oil on a nonstick baking sheet. Arrange the potatoes, cut sides up, on the baking sheet. Sprinkle with the salt and pepper and turn the potatoes over. Roast the potatoes for about 20 minutes, until browned on the bottom. Turn them over and keep warm. Leave the oven on. Five minutes before serving, sprinkle the cheese on the potatoes. Bake about 3 minutes until the cheese start to melt. Do not overcook or the cheese will melt off the potatoes.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 2 | ||
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Calories: 375 | ||
Calories from Fat: 225 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 68mg | 21 % | |
Sodium 1374.8mg | 47 % | |
Potassium 591.2mg | 16 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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