Preheat oven to 450 degrees F.
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition information for 1 serving: Cal 171; total fat 9.2 g; cholesterol 0 mg; sodium 317 mg; total carbs 20.2 g (dietary fiber 1.9 g); protein 2.4 g
Could be adapted to serve for a crowd.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 291.4mg||10 %|
|Potassium 541.5mg||14 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 18.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 110
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