Oven Roasted Red Potatoes
by cheezit
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INGREDIENTS
- 12 Red potatoes ; quartered
- 1/2 teaspoons Olive oil ; on each group of potatoes
- Fresh rosemary
- 12 cloves Fresh garlic, peeled
INSTRUCTIONS
Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375Fahrenheit or 190Celsius for 25 minutes!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4491g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3507 | ||
| Calories from Fat: 45 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 276.6mg | 10 % | |
| Potassium 18899.5mg | 497 % | |
| Total Carbohydrate 793.9g | 234 % | |
| Dietary Fiber 99g | 396 % | |
| Sugars, other 694.9g | ||
| Protein 93.3g | 133 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3507
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