Preheat oven to 400 degrees
Spray a jellyroll pan or a baking sheet with sides with cooking spray or use a nonstick pan.
Toss the mushrooms with the oil, garlic, and salt. Place the shiitakes in a single layer on the prepared pan, caps up or down, it makes no difference,. Just make sure that they have room to breathe.
Roast, uncovered, for 10 to 12 mins. Remove the pan from the oven and shake a few times. Some of the shrooms should be starting to get a little golden on the lighter, underneath side of the caps. You will probably need to put them back in for a little longer, say, 3 to 5 minutes, maybe more if your oven wasn't really hot when you put them in. You want at least a third of the mushrooms starting to turn a nice golden color on the gill side and getting a little crunchy. If you have used the lesser amount of oil, this will happen more quickly.
Serve, warm or at room temperature, garnished, if you wish, with an herb sprig on each one.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6.8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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