Preheat the oven to 375 F. Put the tomatoes in a single layer in a baking pan with the onions and thyme, drizzle the oil over all, and season with salt and pepper. Bake until they're soft, shriveled and falling apart, 45 minutes to 1 hour. Remove the thyme branches and puree or pass through a food mill. Tate for salt and season with pepper.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 82 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 54.8mg||2 %|
|Potassium 755.3mg||20 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 10.6g|
|Protein 3.2g||5 %|
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Calories per serving: 144
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