Oven-Roasted Tomato Sauce
by melissacrosslinpowers
"A good treatment for tomatoes at their peak and for those that aren't quite at perfection---roasting concentrates their flavor. The oven temperature isn't really crucial, so take advantage of an oven that's being used for something." Vegetarian Cooking for Everyone
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 1/2 lbs Roma tomatoes ; halved lengthwise
- 1 onion ; thinly sliced
- 4 thyme or marjoram sprigs
- 2-3 tbs olive oil
- salt and fresh ground pepper
INSTRUCTIONS
Preheat the oven to 375 F. Put the tomatoes in a single layer in a baking pan with the onions and thyme, drizzle the oil over all, and season with salt and pepper. Bake until they're soft, shriveled and falling apart, 45 minutes to 1 hour. Remove the thyme branches and puree or pass through a food mill. Tate for salt and season with pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (327g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 144 | ||
| Calories from Fat: 82 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.2g | 12 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 54.8mg | 2 % | |
| Potassium 755.3mg | 20 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 10.6g | ||
| Protein 3.2g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 144
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.