Try this Oven-Roasted Tomatoes recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 300-F degrees F. Line two baking sheets with aluminum foil and rub generously with olive oil. Arrange the tomato slices in a single layer on the prepared baking sheets. Sprinkle with salt, pepper, and sugar to taste. Roast until the tomatoes shrivel and the edges start to turn brown. Most of the liquid around the tomatoes will be caramelized when your roasted tomatoes are ready, in about 1 hour. Serve warm now, or with meals throughout the week, because your roasted tomatoes will keep 4 to 5 days in the refrigerator to be re-heated just prior to serving. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 To 6 (745g) | ||
Recipe Makes: 4 | ||
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Calories: 193 | ||
Calories from Fat: 74 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.1mg | 1 % | |
Potassium 1750.7mg | 46 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 20.1g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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