Oven Roasted Tomatoes
by bodam2005
Easy, healthy Oven Roasted Tomatoe Recipies
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INGREDIENTS
INSTRUCTIONS
Heat oven to 450 degrees F.
Line a large baking sheet or roasting pan with foil and spray with non-stick cooking spray.
In a bowl, combine tomatoes, olive oil, minced garlic, salt and pepper.
Spread tomatoes in the prepared pan, in a single layer.
Bake for 25-30 minutes, until tomatoes begin to caramelize. Remove from oven, and sprinkle with fresh basil before serving.
NOTES
Calories per Serving: 42
On Nutrisystem, Count As: 1 Vegetable and 1 Extra
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 21 | ||
| Calories from Fat: 6 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 210.1mg | 7 % | |
| Potassium 184.8mg | 5 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 2.5g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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