Preheat oven to 425F
Combine the first 5 ingredients in a large bowl, drizzle with oil, sprinkle with 1/2 the salt and papper, toss well.
Place in a jelly roll pan, pour wine into pan cover with foil, bake for 20 minutes.
Uncover and bake an additional 25 minutes
Place bread in a food processor, pluse 10 times, add hazlenuts, garlic process until garlic is minced. Stir in remaining salt and pepper. Stir in parsley.
Combine the bread crumb mixture and the roasted vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 14 (27%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 24.9mg||1 %|
|Potassium 173.9mg||5 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 7.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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