Oven Roasted Vegetables
by Bageria
This is a great side dish for just about any meal.
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INGREDIENTS
- 1 med zucchini ; sliced
- 1 med summer squash ; sliced
- 1 med red bell pepper ; chopped
- 1 med yellow bell pepper ; chopped
- 1 pound fresh asparagus ; chopped
- 1 red onion
- 3 tbsp extra-virgin olive oil
- 1 tsp salt
- 1 tsp ground black pepper
INSTRUCTIONS
1. Pre-heat oven to 450
2. Put all veggies into large roasting pan and cover with other ingredients
3. Spread evenly in pan
4. Roast for 30 mins, stir occasionally until lightly brown
NOTES
Jengerhardt96
debranelson
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (326g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 162 | ||
| Calories from Fat: 96 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.8mg | 0 % | |
| Potassium 694.2mg | 18 % | |
| Total Carbohydrate 15.3g | 5 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 10.2g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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