Roasted whole Salmon fillet [3lbs] in Beer & Ex.Virgin Olive oil;
this dish is fork-cut ready at the end of Bake time. Cut and place on serving plate; pour a small amount of beer into the 'crisps' left from baking and spoon over each piece. The fresher the Salmon, the sweeter the taste. I use Coors Light or Bud Light thus the sweet taste; the more hardy Beers will change the taste to a degree. Fix according to your taste in Beer.
Open Beer--allow to flatten during prep time
Pre-heat Oven to 350
lightly spray bottom of pan
rinse & pat dry Salmon fillet
Place skin down in baking pan
spoon the 1/2 c rosted Garlic & sun dried Tomato onto Salmon
drizzle all the Ex. Virgin Olive Oil over the Salmon
pour Beer around the edges & drizzle over Salmon
Place into oven on bottom rack
add more Beer during baking IF needed
Bake for 40-45 min until edges are browned & crisp
remove from oven, letting it sit untouched for 5 min.
cut into 8 pieces; remove with flat spatula to Serving Dish or to individual plates
mix 'leavings-crisps' from pan with a little Beer and spoon over each Salmon piece
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 8|
|Calories from Fat: 324 (69%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 92.4mg||28 %|
|Sodium 99.4mg||3 %|
|Potassium 610mg||16 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 34.3g||49 %|
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Calories per serving: 469
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