Try this Oven Scones recipe, or contribute your own.
Suggest a better descriptionThe basic scone. "To die for". Preheat oven to 450F (230C). Very lighty grease a large baking sheet; set aside. Sift flour, baking poder and salt into a large bowl. With your fingers, rub in butter until mixture is crumbly. Make a well in center of mixture; add milk and mix with a fork to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface and knead lightly just until smooth. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut in rounds with a 2-inch fluted or plain cookie cutter. Arrange 1 to 1 1/2-inches apart on baking sheet; brush tops lightly with milk. Bake 8 to 10 minutes or until well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with clotted cream (if you can get it!) or sweet butter or whipped cream, plus strawberry preserves. Makes about 12 scones. VARIATIONS: Rich Oven Scones: Add 1 tablespoon sugar to the dry ingredients. In place of the 2/3 cup milk, use a mixture of 1 lightly beaten egg and 5 tablespoons milk.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 75 | ||
Calories from Fat: 10 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 334.7mg | 12 % | |
Potassium 23.9mg | 1 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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