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Suggest a better descriptionDivide butter among four 13x9x2-inch baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350 for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately. Yield: 100 servings. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 08:30:02 -0500 From: Lilia Prescod
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 100 | ||
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Calories: 100 | ||
Calories from Fat: 74 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 196.4mg | 60 % | |
Sodium 90.5mg | 3 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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