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Preheat oven to 450 degrees. Toss sweet potato wedges with oil, salt and cayenne pepper. Spread the wedges out on a rimmed baking sheet. Bake until brown and tender, turning once, about 20 minutes.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 36 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 338.4mg||12 %|
|Potassium 292.1mg||8 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 14.8g|
|Protein 1.4g||2 %|
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Calories per serving: 110
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