Preheat oven to 375 degrees. Whisk together egg and milk in a small bowl. In another bowl, combine bread crumbs and Parmesan cheese. Dip each ravioli in the egg mixture and coat in the bread crumb mixture. Place on an ungreased baking sheet. Spray ravioli with cooking spray. Bake for 12-15 minutes or until golden grown. Serve with marinara sauce for dipping.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 97mg||30 %|
|Sodium 820.5mg||28 %|
|Potassium 141.1mg||4 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 27.4g|
|Protein 10.1g||14 %|
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Calories per serving: 212
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