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Name: Over-the-Border Shrimp Enchiladas
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 Each Medium onion Chopped; 2 tablespoons Extra virgin olive oil; 3/4 Pound medium shrimp Uncooked, peeled, deveined; 4 Ounces Green chilies Canned, chopped; 1/2 teaspoon Chili powder; 1/4 teaspoon Salt; 1/4 teaspoon Ground cumin; 1/4 teaspoon Pepper; 8 Ounces Light cream cheese; 8 Each Flour tortillas Medium; 1 Cup Salsa; 1 1/2 Cups Monterey jack cheese Shredded

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INGREDIENTS

1 Each Medium onion ; Chopped
2 tablespoons Extra virgin olive oil
3/4 Pound medium shrimp ; Uncooked, peeled, deveined
4 Ounces Green chilies ; Canned, chopped
1/2 teaspoon Chili powder
1/4 teaspoon Salt
1/4 teaspoon Ground cumin
1/4 teaspoon Pepper
8 Ounces Light cream cheese
8 Each Flour tortillas ; Medium
1 Cup Salsa
1 1/2 Cups Monterey jack cheese ; Shredded

Servings

INSTRUCTIONS

In a large skillet, sauté onions until tender. Add the shrimp, green chilies, chili powder, salt, cumin, and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted.

Place 1/3 cup of shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 9x13 inch dish. Pour salsa over the top. Sprinkle with Monterey jack cheese.

Bake uncovered at 350 degrees for 20-25 minutes or until heated through.

NOTES

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Nutrition

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Serving Size: 1 Serving (3637g)
Recipe Makes: 1 Servings

Calories: 9317
Calories from Fat: 2754 (30%)

Amt Per Serving		% DV

	Total Fat 306g	408 %
	Saturated Fat 103.2g	516 %
	Monounsaturated Fat 138.2g
	Polyunsanturated Fat 46.7g
Cholesterol 789.4mg		243 %
Sodium 19740.2mg		681 %
Potassium 6120.1mg		161 %
Total Carbohydrate 1287.3g		379 %
	Dietary Fiber 82.9g	332 %
	Sugars, other 1204.4g
Protein 333.4g		476 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9317

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