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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 129 (68%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.4mg||15 %|
|Sodium 337.8mg||12 %|
|Potassium 574.6mg||15 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 8.1g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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