Try this Overnight Apple French Toast recipe, or contribute your own.
Suggest a better description***syrup*** 1 cup applesauce 1 jar apple jelly -- 10 ounces 1/2 teaspoon cinnamon 1/8 teaspoon cloves In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine. Recipe By : Sue Klapper From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 677 | ||
Calories from Fat: 437 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 396.8mg | 122 % | |
Sodium 149.3mg | 5 % | |
Potassium 206mg | 5 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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