Grease a 9x13 glass pan.
In an extra large bowl, combine bread, apple pie filling, eggs, milk, heavy cream, cake mix, cinnamon, and vanilla. Add mixture to pan and cover with plastic wrap and refrigerate overnight.
In a small bowl, stir flour, brown sugar, cinnamon, and salt. Cut in butter with two butter knives or a pastry cutter until pea sized. Cover with plastic wrap and refrigerate overnight.
In small saucepan, combine butter, white sugar, brown sugar, and cream. Cook on medium until bubbly and sugar is dissolved. Cool for 20 minutes. Stir in icing sugar and vanilla. Cover with plastic wrap and refrigerate overnight.
Top the bread mixture with the flour mixture and bake in preheated oven (350F) for 1 hour-1.5 hours until edges are brown and crispy.
Cool for 15 minutes. Microwave caramel for 30-60 seconds and pour over bread. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (287g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 151 (26%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 47mg||14 %|
|Sodium 444.9mg||15 %|
|Potassium 276.4mg||7 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 97.7g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!