See original recipe: http://www.food.com/recipe/ov...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
If you are a celiac, sub in gluten free cake flour plus 2 tablespoons potato starch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (126g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 48.7mg||15 %|
|Sodium 5899mg||203 %|
|Potassium 92.6mg||2 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 36.2g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!