Overnight Breakfast Casserole
by mjgillis
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INGREDIENTS
- 2 lbs lean bulk sausage
- 8 slices bread ; cubed
- 1 1/2 cups shredded cheddar cheese
- 5 eggs ; beaten
- 2 cups milk
INSTRUCTIONS
I use Maple Leaf bulk sausage tubes.
Brown sausage and drain excess fat.
Arrange bread cubes in greased 9" X 13" baking pan. Top evenly with sausage and cheese.
Combine all remaining ingredients and mix well. Pour over casserole dish and chill overnight.
Bake at 350 degrees for 40 - 50 minutes, test centre for doneness.
NOTES
It is important to grease the pan first.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2028g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2021 | ||
| Calories from Fat: 1050 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 116.7g | 156 % | |
| Saturated Fat 57g | 285 % | |
| Monounsaturated Fat 36.9g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 2069.1mg | 637 % | |
| Sodium 3366.1mg | 116 % | |
| Potassium 1006.9mg | 26 % | |
| Total Carbohydrate 118.9g | 35 % | |
| Dietary Fiber 5.4g | 21 % | |
| Sugars, other 113.6g | ||
| Protein 121.7g | 174 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2021
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