Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8|
|Calories from Fat: 151 (36%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 30.6mg||9 %|
|Sodium 599.7mg||21 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 66.6g|
|Protein 1.4g||2 %|
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Calories per serving: 418
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