Prepare the night before. Grease bundt pan with butter or margarine. Place approximately 24 uncooked, frozen dinner rolls in the pan. Sprinkle with pecans. Mix brown sugar with pudding mix and sprinkle over rolls. Pour butter over rolls. Cover and set on counter overnight. Bake at 350 for 30 minutes. Recipe by: Suzan Bacon Posted to MC-Recipe Digest V1 #470 by Jeff Bacon
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1467 (59%)|
|Amt Per Serving||% DV|
|Total Fat 163g||217 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 91.9g|
|Polyunsanturated Fat 49.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 211.7mg||7 %|
|Potassium 1249.9mg||33 %|
|Total Carbohydrate 261.4g||77 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 239.4g|
|Protein 23.8g||34 %|
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Calories per serving: 2471
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