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Name: Overnight Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup Butter, softened; 1/2 cup Granulated sugar; 1/4 cup Packed brown sugar; 1 Egg; 1 cup All purpose flour; 1/2 teaspoon Baking powder; 1/4 teaspoon Baking soda; 1/2 teaspoon Ground cinnamon; 1/2 cup Buttermilk; Topping:; 1/4 cup Packed brown sugar; 1/4 cup Finely chopped walnuts; 1/4 teaspoon Ground cinnamon

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INGREDIENTS

1/3 cup Butter, ; softened
1/2 cup Granulated sugar
1/4 cup Packed brown sugar
1 Egg
1 cup All purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/2 cup Buttermilk
Topping:
1/4 cup Packed brown sugar
1/4 cup Finely chopped walnuts
1/4 teaspoon Ground cinnamon

INSTRUCTIONS

Lightly grease a 8-inch square pan.

Cream the first three ingredients. Beat in egg.

Mix together dry ingredients. Add to wet mixture alternately with buttermilk. Spread in pan.

Mix topping ingredients and sprinkle over batter. Refrigerate overnight.

Preheat oven to 350 degrees. Bake 40-45 minutes, or until a toothpick inserted into center comes out clean.

NOTES

You can double the recipe and bake it in a 13x9-inch pan (it will probably take longer)

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 6 Servings

Calories: 370
Calories from Fat: 160 (43%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 5.2g
Cholesterol 63.1mg		19 %
Sodium 194mg		7 %
Potassium 136.7mg		4 %
Total Carbohydrate 49.4g		15 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 48g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 370

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