Lightly grease a 8-inch square pan.
Cream the first three ingredients. Beat in egg.
Mix together dry ingredients. Add to wet mixture alternately with buttermilk. Spread in pan.
Mix topping ingredients and sprinkle over batter. Refrigerate overnight.
Preheat oven to 350 degrees. Bake 40-45 minutes, or until a toothpick inserted into center comes out clean.
You can double the recipe and bake it in a 13x9-inch pan (it will probably take longer)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 160 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 63.1mg||19 %|
|Sodium 194mg||7 %|
|Potassium 136.7mg||4 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 48g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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