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Suggest a better descriptionStir together all ingredients of the 'Cinnamon-Nut Crumble' and set aside.
Beat butter at medium speed with an electric mixer until creamy, then gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Pour batter into a greased and floured 13" x 9" pan. Cover tightly, and chill 8 to 24 hours.
Preheat oven to 350 degrees F. Let cake stand at room temperature 30 minutes. Sprinkle with 'Cinnamon-Nut Crumble'. Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean. While the cake is baking, prepare the 'Sweet Bourbon Drizzle' by stirring together Confectioners' sugar, bourbon, and 2 Tbsp. milk. Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Cool cake completely, then spoon 'Drizzle' over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2068g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8132 | ||
Calories from Fat: 4610 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 512.2g | 683 % | |
Saturated Fat 260.2g | 1301 % | |
Monounsaturated Fat 155.2g | ||
Polyunsanturated Fat 58.1g | ||
Cholesterol 1479.9mg | 455 % | |
Sodium 6300.7mg | 217 % | |
Potassium 2484.2mg | 65 % | |
Total Carbohydrate 826.3g | 243 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 800.8g | ||
Protein 92.9g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8132
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