Overnight Country Sausage and Hash Brown Casserole
by JulieBal
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INGREDIENTS
- 16 ounces hot pork sausage
- 10 each eggs
- 1 1/2 cups milk
- 2 teaspoons Dijon mustard
- 1/4 teaspoon Ground black pepper
- 20 ounces O'Brien hash browns ; thawed in refrigerator
- 1 1/2 cups cheddar cheese ; shredded
INSTRUCTIONS
Spray a 13" x 9" pan with cooking spray. In a skillet, cook sausage and drain off the fat.
In a large bowl, beat the eggs, mustard and pepper until mixed well. Stir in the hash browns, 1 cup of the cheese, and the sausage. Pour into a baking dish, cover and refrigerate at least 8 hours, but no longer than 12.
Preheat oven to 350. Remove dish from refrigerator, uncover and top with remaining 1/2 cup of cheese. Bake 45-55 minutes, or until center is set. Cool 10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (511g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 747 | ||
| Calories from Fat: 502 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.8g | 74 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 21.3g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 1393.2mg | 429 % | |
| Sodium 984mg | 34 % | |
| Potassium 650.5mg | 17 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.8g | ||
| Protein 55.5g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 747
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