Overnight Egg and Sausage Bake
by ShelbyKay
Bisquick Recipes
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INGREDIENTS
INSTRUCTIONS
1. Spray 2-quart casserole with cooking spray in 10-inch skillet, cook sausage over medium-high heat 5-7 minutes, stirring occasionally, until no longer pink; drain.
2. In a large bowl, mix sausage and remaining ingredients except salsa. Pour into casserole. Cover, refrigerate at least 8 hours, but no longer than 24 hours.
3. Heat oven to 350 F. Uncover casserole; bake 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1428g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1635 | ||
| Calories from Fat: 692 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76.9g | 103 % | |
| Saturated Fat 26g | 130 % | |
| Monounsaturated Fat 33.6g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 1169.2mg | 360 % | |
| Sodium 3422.1mg | 118 % | |
| Potassium 1443.5mg | 38 % | |
| Total Carbohydrate 166.4g | 49 % | |
| Dietary Fiber 5.1g | 21 % | |
| Sugars, other 161.3g | ||
| Protein 67.2g | 96 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1635
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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