Cook sausage. Beat first four ingredients. Grease 9 x 13 inch pan. Layer cubes, sliced sausage, and cheese. Pour egg mixture over all and refrigerate overnight. Bask at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 109 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 33.7mg||10 %|
|Sodium 366.9mg||13 %|
|Potassium 251.8mg||7 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.9g|
|Protein 9.6g||14 %|
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Calories per serving: 182
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