1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2. Heat oven to 350F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (574g)|
|Recipe Makes: 4|
|Calories from Fat: 696 (63%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 1699mg||523 %|
|Sodium 1425.9mg||49 %|
|Potassium 889.2mg||23 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 25.4g|
|Protein 75.1g||107 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1110
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