Try this Overnight Egg-Sausage Bake recipe, or contribute your own.
Suggest a better description1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2. Heat oven to 350F. Grease 2-quart casserole. Pour egg mixture into casserole.
3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 | ||
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Calories: 1110 | ||
Calories from Fat: 696 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1699mg | 523 % | |
Sodium 1425.9mg | 49 % | |
Potassium 889.2mg | 23 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 25.4g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
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