Place 6 slices of white bread on top. Beat eggs. Add half and half plus vanilla. Beat. Pour over bread. Cover with foil & refrigerate overnight. Bake 325 degrees for 45 min.
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|Serving Size: 1 Serving (2017g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1364 (32%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 93.3g||466 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 427.8mg||132 %|
|Sodium 2815.8mg||97 %|
|Potassium 2635.7mg||69 %|
|Total Carbohydrate 709.9g||209 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 704.8g|
|Protein 50.4g||72 %|
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Calories per serving: 4311
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