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Name: Overnight French Toast
Prep time: 15 min
Cook time: 11 h 45 min
Total time: 12 h
Yield: 2
Cuisine: American
Ingredients: 104 grams cubed bread; 85 1/2 grams egg; 207 3/4 grams milk; 1/8 teaspoon salt; 16 1/2 grams sugar; 1/3 teaspoons vanilla; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 75 2/3 grams crisp crumbled bacon

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INGREDIENTS

104 grams cubed bread
85 1/2 grams egg
207 3/4 grams milk
1/8 teaspoon salt
16 1/2 grams sugar
1/3 teaspoons vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
75 2/3 grams crisp crumbled bacon

INSTRUCTIONS

Spread the bread cubes on a cookie sheet or other large pan to dry out for about an hour.

Whisk together the eggs, milk, salt, sugar, vanilla, cinnamon, and nutmeg.

If you're adding the bacon or sausage, arrange half the bread cubes in 2 lightly greased large ramekins or similar-sized casserole dish. If you're not using any meat, place all of the bread cubes in the ramekins or casserole dish.

If you're using the meat, scatter it over the bread, and cover with the remaining bread cubes.

Pour the egg/milk mixture over the bread in the ramekin, pushing down on the bread to submerge it as much as possible.

Cover with plastic wrap, and refrigerate for several hours, or overnight.

Next day, preheat the oven to 350°F.

Sprinkle the top of the ramekins with cinnamon-sugar, if desired. Bake for 60 to 70 minutes, until a toothpick or cake tester inserted in the center comes out clean, and the top is lightly browned.

Remove from the oven, and dust with cinnamon sugar, if desired.

Serve warm, and drizzled with maple syrup, if desired.

NOTES

This re pie can be multiplied by 6 and made in a 9x13 pan if you like.

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Overnight French Toast

104 grams cubed bread
85 1/2 grams egg
207 3/4 grams milk
1/8 teaspoon salt
16 1/2 grams sugar
1/3 teaspoons vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
75 2/3 grams crisp crumbled bacon

Spread the bread cubes on a cookie sheet or other large pan to dry out for about an hour.
Whisk together the eggs, milk, salt, sugar, vanilla, cinnamon, and nutmeg.
If you're adding the bacon or sausage, arrange half the bread cubes in 2 lightly greased large ramekins or  similar-sized casserole dish. If you're not using any meat, place all of the bread cubes in the ramekins or  casserole dish.
If you're using the meat, scatter it over the bread, and cover with the remaining bread cubes.

Pour the egg/milk mixture over the bread in the ramekin, pushing down on the bread to submerge it as much as possible.
Cover with plastic wrap, and refrigerate for several hours, or overnight.
Next day, preheat the oven to 350°F.
Sprinkle the top of the ramekins with  cinnamon-sugar, if desired. Bake for 60 to 70 minutes, until a toothpick or cake tester inserted in the center comes out clean, and the top is lightly browned.
Remove from the oven, and dust with cinnamon sugar, if desired.
Serve warm,  and drizzled with maple syrup, if desired.

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Nutrition

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Serving Size: 1 Serving (272g)
Recipe Makes: 2 Servings

Calories: 191
Calories from Fat: 80 (42%)

Amt Per Serving		% DV

	Total Fat 8.9g	12 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 1.3g
Cholesterol 361.7mg		111 %
Sodium 122.1mg		4 %
Potassium 277.1mg		7 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 16.6g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 191

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